![]() Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes. Roast the squash until very soft and tender when poked with a fork or paring knife, 30 to 50 minutes. Cover the dish loosely with aluminum foil. Transfer to a jelly roll pan and spread in a single layer. Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan by about 1/4 inch. Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. May need a splash of water to get started. Add to a high powdered blender and blender. Use a fork to pull the acorn squash flesh away from the skin. Place the squash cut side down on a baking sheet lined with parchment paper. Bake for 40 minutes or until a fork easily pierces through. Sprinkle salt, pepper, and any other desired seasonings on the flesh side. Maple Syrup– You can use store-bought or pure maple syrup to drizzle on the squash halves. Preheat the oven to 400 degrees F (200 degrees C). Cut the squash into halves and remove the seeds. Olive Oil– Just a smidge is all needed you can use a Misto or oil sprayer for this recipe.īrown Sugar– Light brown sugar works best for this you will need a small sprinkling. ![]() The Joy of Squash: From Acorn to Zucchini (Fruits & Favorites Cookbooks) 100 Favorite Squash Recipes Spaghetti Squash Cookbook: Swap Your Favorite Recipes Oven Roasted Acorn Squash Ingredients:Īcorn Squash-If you can’t find acorn squash, you can use butternut squash or a delicata squash for this recipe.īutter– Either salted butter or unsalted butter will work on this recipe it comes down to personal taste. Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. Remove the baking sheet from the oven and place on top of the stove. Bake at 350 degrees for 35-40 minutes, until they are soft. This squash is so easy to make and requires a few ingredients. Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Place cut side down on a baking sheet then add enough water so that it slightly covers the sides of the squash. Place the cut slices on a rimmed sheet pan in a single layer, then brush the maple butter onto both sides of each piece. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.Īs my girls have gotten older, they are into all roasted vegetables, including brussels sprouts they have grown to love this as they have gotten older! My son loves it because the sugar and maple syrup taste sweet. In a small bowl, microwave together the maple syrup, butter, cinnamon, cloves, and salt for about 60 seconds, until the butter has melted. (I have included affiliate links to products I love.
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